Yield: 4 Servings
1.Peel and chop the onion.
2.Chop the green pepper and celery.
3.Drain the liquid from the green beans. Rinse with water.
4.Put the green beans in a saucepan. Add enough water to cover them
5.Cook the green beans on low heat until tender. Then drain off the water.
6.Combine all the ingredients in a skillet.
7.Cook over medium heat for 15 minutes, until the celery is tender and the dish is heated through.
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